L.A. Grinding is proud to offer our California, Nevada and Arizona customers an extensive inventory of packaging knives and blades. At L.A. Grinding, we manufacture packaging knives that are made from the highest quality tool steel and meet exact OEM standards, allowing for reliable and accurate cutting performance that results in exceptional package or food packaging appearance.

When selecting a blade and knife for use in food processing applications, it is crucial to consider the following aspects:

 The angle of the cut is determined by blade shape
 Blade shape should allow for easy cleaning
 Select material for max corrosion resistance vs. wear at a reasonable cost
 Edge geometry to compare cut force and quality of cut with blade life

Payments Accepted

L.A. Grinding is proud to offer our CA, AZ and NV clients packaging blades that include: trimming knives, perforating knives, cross-cut knives, slitting, dicing, shredding, scraper and rotary cut-off knives. Toothed blades can be best applied in purposes that require:

• A defined point to initiate a cut in a harsh material
• A precise shape in the product being cut
• A perforated edge shape to permit for tear tabs or edges

L.A. Grinding offers these packaging knives in either regular carbon steel or high speed steel, which will prolong the lifetime of the packaging knife.

At L.A. Grinding, we use premium machinery to produce toothed blades with individually ground, razor sharp teeth and true flatness standards. You can count on L.A. Grinding’s expertise to manage the individual requirements and close tolerances of packaging knives.

To view our selection of Food Packaging suckers, please click here.

In addition to packaging knives, L.A. Grinding sells all types of industrial knives and offers complete knife sharpening services for customers in California, Arizona and Nevada. L.A. Grinding will sharpen your packaging knives, recondition perforated blades to their original density, so your packaging knives can continue to function with a high degree of precision for years.

If you are based in California, Arizona or in Nevada and you need to purchase or sharpen a packaging knife,contact us today for immediate service and consultation.

IN CALIFORNIA OR NEVADA, PLEASE CALL: 1-818-846-9134
IN ARIZONA, PLEASE CALL: 1-623-780-9134

Factors to Consider Before Selecting a Blade and Knife for Food Processing Applications

 The angle of the cut is determined by blade shape
 Blade shape should allow for easy cleaning
 Select material for max corrosion resistance vs. wear at a reasonable cost
 Edge geometry to compare cut force and quality of cut with blade life

Toothed blades can be best applied in purposes that require

• A defined point to initiate a cut in a harsh material
• A precise shape in the product being cut
• A perforated edge shape to permit for tear tabs or edges